Private Chef Service

White Pine Camp offers very unique and affordable Private Chef Services. Guests can now enjoy fine dining in the privacy of their own quarters and prepared by Chef John Daly, Associate Professor of Culinary Science, Paul Smith's College, one our nations finest Culinary Schools. Chef Daly and a select group of culinary students are available by advance reservation. You may choose to have dinner one evening or every night of your stay! Ask for details and make arrangements for your Private Chef when you make your White Pine Camp reservation. For more information click here. View photos of a Private Chef Experience At WPC by clicking here.

The St. Regis Cafe

White Pine Camp guests have the option of dining at The St. Regis Cafe. This upscale cafe is located on the Paul Smith's College campus just two miles from White Pine Camp and is operated by the College's Culinary and Hospitality Division. The cafe is open Tuesday through Friday when school is in session and throughout the summer. Lunch 11:00 am to 1:30 pm. Dinner 5:00 pm to 8:00 pm. No alcohol. (Reservations required for parties of 5 or more for lunch and dinner. 518-327-6355)

Paul Smith's Dining

Paul Smiths Student Dining on the Paul Smith's Campus is available to White Pine Camp guests on a walk in basis for breakfast lunch and dinner year round. Hours are limited in summer. This facility offers a variety of nutritious standard college fare served buffet style on large contemporary plates. A seat in the back of the dining room with a beautiful view of Lower St Regis Lake is recommended.

Area Restaurants

The Saranac Lake and Lake Placid areas offer many restaurants ranging from Pub fare to Fine Dining. Several menus are available in our Great Room or check on line for more information.

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For more information about
White Pine Camp, please contact us at:

White Pine Road, Box 340, Paul Smiths, NY 12970
518-327-3030
email: info@whitepinecamp.com

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