Services at White Pine Camp: Therapeutic Massage Therapy and Guide/Naturalist Service

Private Chef Nicole Buckley Private Chef Service

Chef Nicole Buckley provides private chef service for White Pine Camp Guests. Chef Buckley's gourmet dining service is very affordable and convenient. It eliminates the need to travel allowing you to enjoy a fine dining meal amidst the natural beauty, peace and tranquility of White Pine Camp. More importantly, there is no drive home after a glass of wine or cocktail.

Whether you prefer an intimate candlelit dinner in the privacy of your guest quarters, dining alfresco on the porch or another favorite location, your custom tailored meal will be expertly prepared using mostly local and fresh ingredients. You may choose a formal, fine dining or relaxed and informal style. A single couple, large family or business group can be accommodated. Vegetarian, diabetic and children's meals are available. If you prefer, a meal can be dropped off for you to finish and serve yourself. Picnic lunches brunch and breakfast are available. Chef Buckley is also available for cocktail parties and receptions.

To arrange your private chef service call Chef Buckley at 518 891 7704 or email us at info@whitepinecamp.com

Prices and Billing

Meals are priced per person and according to menu items selected and number of courses selected.

4 course meals range from $50 - $100 per person
3 course meals range from $35 - $75 per person
Drop off meals start at $20 per person

Other functions are priced upon request

A deposit of one half the total price will be required at least 3 days prior to the meal. The balance is due at the conclusion of the meal. Cash or checks are accepted.

Menu Suggestions

Following are a few suggestions to help you create your menu or, if you prefer Chef Nicole can create one for you. This is a sampling of items. Many more are available. The chef will gladly give advice on wines you may want to bring to accompany your meal and will pour your wine on request.

Appetizers

Proscuitto Wrapped Canteloupe
Polenta Bites with Bleu Cheese, Tomatoes and Pine Nuts
Pancetta Crisps with Local Goat Cheese and Pear
French Bread Baguette Slices with Portabella Mushrooms Marinated in Balsamic Vinegar, Topped with Brie (Baked)
Goose Liver or Wild Mushroom Pate
Smoked Duck Breast with Apple Chardonnay Chutney and Chevre
Spinach, Sausage and Herb Stuffed Mushroom Caps
Fresh Fruit and Imported Cheese Display
Crab Cakes with Remoulade and micro Greens
Steamed Clams
Shrimp Cocktail

Salads

Seasonal Field Greens with Vegetables
Spinach and Strawberry Salad with and Poppy Dressing
Classic Caesar Salad
Fresh Seasonal Fruit Salad
Greek Artichoke and Roasted Vegetable Salad
Redskin Potato Salad
Primavera Pasta Salad

Entrees

Sauteed Polenta topped with Grilled Zuchinni, Rome Tomato Marinara & Fresh Parmesan Reggiano
Roasted Vegetable Parmesan
Sauteed Summer Vegetables with Whole Wheat Organic Penne
Mushroom and Artichoke Stuffed Trout
Yellowtail Sashimi with diced Chiles
Red Snapper with Tapenade
Seared Tuna with Cabernet and Foie Gras
Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
Asian Chicken Salad
Venison and Sausage Cassoulet
Roasted Pork Loin with Anjou Pear Glaze
Grilled Tenderloin of Beef
Beef Wellington
Beef Stroganoff
Sirloin Steaks
Chicken Piccata
Barbeque Chicken
Chicken Marsala
Traditional Vegetarian or Meat Lasagna

Desserts

Créme Brulee
Flourless Chocolate Cake
Cheesecake
Carrot Cake with Cream Cheese Frosting
Strawberry Shortcake
Apple Crisp with Vanilla Ice Cream
Assorted Pies
Birthday cakes
Brownies
Chocolate Chip Cookies

Children

Macaroni and Cheese
Hamburgers and Hot dogs
Pizza
Chicken Wings
Fruit Salad
Sliced Carrots, Cucumbers and Celery with Ranch Dressing
Spaghetti
Ravioli

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For more information about
White Pine Camp, please contact us at:
Adirondack Real Estate Rentals
White Pine Road, Box 340, Paul Smiths, NY 12970
518-327-3030
email: info@whitepinecamp.com

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